Sunday, November 13, 2022

Domaine Jean-Baptiste Ponsot Rully Premier Cru "Montpalais" 2019

I haven't tried many of Elden Selections' Premier Cru offerings,  they are of course more expensive, but I'm very glad I did because this is a lovely, lovely white burgundy wine.  Domaine Jean-Baptist Ponsot Premier Cru (2019), here .

"Gun-flint smoky minerality drives this ripe, old-vine fruit and elegant white flower complexity to great lengths. Extremely long finish, and the hallmark tension, even in old vine depth. Aging 12 months in barrels (20% of new oak barrels) and 3 months of assembly in mass."

Sunday, June 26, 2022

Domaine Gilles Bouton Bourgogne Rouge 2019



Really enjoyed this one! "Generally considered the generic Burgundy wine, appellation Bourgogne, both red and white, can also be thought of as the model of what Burgundy wine should be. It is produced in almost all of the winemaking communes throughout Burgundy, and from the same grape varieties as the more specific appellations."

Friday, May 20, 2022

Gong Fu Tea Service

I like having my morning tea gong fu style.  The tray has a built-in catch basin for spilled water (you 'wash' and discard the first steep or two).  The cup with lid is a gaiwan, used for brewing tea in multiple, small rounds.  The pitcher is a cha hai, for holding tea after brewing so everyone served gets the same experience rather than one person getting stronger or weaker tea than someone else.  Aaaaaand, tiny cup!

Sunday, May 08, 2022

Apero Time

fuschia pine trees

Playing with some of my new colors




watercolor snacks box

Got my new watercolor snacks box - a book, a refillable palette with 12 colors, watercolors markers, pen, 3 brushes, and washi tape.

Which I promptly got messy.

And here's your closeup!



Monday, May 02, 2022

Julien Cruchandeau Hautes Cotes de Nuits 'Les Cabottes' 2019

Ooo, this is delicious! What a lovely red wine.

The vineyard is described as 'in transition' - "half of it is 60 years old; the other half a new plantation 6 years old. The two parts are fermented separately then assembled in to one cuvee. 2018 gave him lovely phenolic maturity, so he did a slow cold maceration. The result is enormous fruit and a wine accessible now. Beautiful Pinot Noir!"

No qualms about slapping that link up right here if you want to check it out: Hautes Cotes de Nuits - Les Cabottes - 2019.